The South China Morning Post¡¦s 100 Top Tables 2020 ¡V A Fine Dining Guide for Hong Kong and Macau is celebrating its eighth year of publication. Already considered the definitive guide to fine dining in our cities, the book features 100 of the best restaurants in Hong Kong and 20 in Macau Chosen by our independent editorial panel of Hong Kong¡¦s most coveted restaurants 100 Top Tables, 100 Top Tables recognises and celebrates outstanding restaurants and talents who have gone above and beyond the call of duty. This year¡¦s guide features five special awards, including two new categories to highlight the contributions of those who have elevated the dining scene.
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