DESCRIPTION :

Want to eat well, reduce food and packaging waste and save some money? Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment but also your well-being and budget.

Influenced by nostalgic meals and cooking for loved ones, Megan Davies has written this book for the eco-minded home cook. She includes invaluable tips on how to make ingredients stretch; from potato peel crisps to pickled cucumber and beetroot. Megan also features ways to turn leftovers into a new meal, such as a Roasted Fennel, Chive and Dill Pasta Bake or Frittata, both from a leftover Raw Fennel, Chive and Dill Salad. Recipes include multi-tasking brunch or late-night dishes such as Bircher Pancakes or Sweet Potato Baked Eggs. Suppers for Sharing that can be scaled up to feed a crowd or down for a more intimate occasion range from Roasted Squash with Almonds and Tarragon to the best Roast Chicken recipe with Pan Pastry Croutons (plus, of course, ways to use up any uneaten chicken!). From On the Side accompaniments and stunning Sweet Things such as Pot Luck Tarte Tatin this collection of delicious and ingenious recipes will have all the inspiration you need to run a more sustainable home kitchen, reduce your carbon footprint and make the sort of small changes at home that can make a big difference to our world.

PRODUCT DETAILS :

ISBN : 9781788792332
BY (AUTHOR) Davies, Megan
PUBLISHER : Ryland, Peters & Small Ltd	PUBLICATION DATE : May 05, 2020
COUNTRY OF PUBLICATION : United Kingdom	IMPRINT : Ryland, Peters & Small Ltd
LANGUAGE : English	AGE : General
PRODUCT FORM : Hardback

DIMENSION : 235 mm x 190 mm
WEIGHT : 740 g

PRODUCT CATEGORY :
Health, Relationships & Personal development
Lifestyle, Hobbies & Leisure
Technology, Engineering, Agriculture, Industrial processes

Free delivery for local orders over $500

Discover our upcoming events

Davies, Megan

Currency