DESCRIPTION :
Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives clear advice for gluten-free eating - including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas.

She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with creme fraiche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants.

With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this definitive gluten-free cookbook will add fresh vitality to your cooking and eating, and a host of recipes to make you feel great.

PRODUCT DETAILS :

ISBN : 9781408858479
BY (AUTHOR) Devlin, Naomi
PUBLISHER : Bloomsbury Publishing PLC	PUBLICATION DATE : January 14, 2016
COUNTRY OF PUBLICATION : United Kingdom	IMPRINT : Bloomsbury Publishing PLC
LANGUAGE : English	AGE : General
PRODUCT FORM : Hardback

DIMENSION : 246 mm x 189 mm
WEIGHT : 996 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure

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