DESCRIPTION :
Has cooking become an art form? One can claim without exaggeration that the Catalan chef Ferran Adria is one of the most lauded culinary masters on the planet and his restaurant, El Bulli, was consistently rated as the best in the world. In July 2011, Adria closed El Bulli in order to revolutionize not the art of cooking but his art of cooking, with plans to open a creativity centre for chefs and launch LaBullipedia - "a Western haute cuisine Wikipedia at the service of information but also creativity". With superb photographs by Francesc Guillamet, the book evocatively pictures the experimental culinary creations of Ferran Adria, artist-chef.

PRODUCT DETAILS :

ISBN : 9780233003832
BY (AUTHOR) Jouary, Jean-Paul
PUBLISHER : Welbeck Publishing Group	PUBLICATION DATE : June 06, 2013
COUNTRY OF PUBLICATION : United Kingdom	IMPRINT : Andre Deutsch Ltd
LANGUAGE : English	AGE : General
PRODUCT FORM : Hardback

DIMENSION : 247 mm x 209 mm

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
Philosophy & Religion

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Jouary, Jean-Paul

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