DESCRIPTION :
If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you! Nestled in Southwestern Germany, the region surrounding the Black Forest, or Schwarzwald, is known throughout Europe and beyond for its rich and internationally influenced cuisine, making it a top destination for gourmands from around the world. In Black Forest Cuisine , renowned chef and cookbook author Walter Staib takes home chefs on a mouth-watering tour of the culinary treasures found in his homeland. Each chapter introduces dishes as they are served in a variety of Black Forest environs-from the comfort food of a Home Kitchen to the more portable meals of the Cafe, from the complicated banquets of a Gasthaus to the grand menus featured in fashionable Hotels. In this compendium of local yet worldly cuisine, Chef Staib shows that the cuisine of the Black Forest inspires much more than just a cake. Recipes include: Hungarian Goulasch Spatzle & Potato Stew Bienenstich Sauerbraten More than just a cookbook, Black Forest Cuisine is a photographic and culinary exploration of the famous region, lovingly presented by one of its own sons. Fully illustrated with 4-colour photographs of the enchanting Black Forest and its mouth-watering food, this cookbook will transport readers to the warm and magical land that many Europeans already know and love.

PRODUCT DETAILS :

ISBN : 9780762421350
BY (AUTHOR) Linder, Jennifer, BY (AUTHOR) Staib, Walter
PUBLISHER : Running Press,U.S.	PUBLICATION DATE : October 03, 2006
COUNTRY OF PUBLICATION : United States	IMPRINT : Running Press Adult
LANGUAGE : English	AGE : General
PRODUCT FORM : Hardback

DIMENSION : 247 mm x 219 mm

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure

Free delivery for local orders over $500

Discover our upcoming events

Linder, Jennifer

Currency