A Year of Cooking Like Mummyji

9780743259705
HK$219.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

DESCRIPTION :
SPRING recipes include: South Indian Vegetables and Lentils in a Sweet and Hot Sauce; Saffron and Pistachio Rasmalai; Sweet Dosa with Raspberry and Blueberry Mascarpone; Chilli Cheese Parathe; Raspberry Sharbart. SUMMER recipes include: Green Masala Roast Chicken Breasts; Corn Cobettes; Hot Fruit Chaat; Gujarati Savoury Sponge; Kachumbar; Rooh Afza. AUTUMN recipes include: Black Pepper and Fresh Coriander Lamb; Gobi di Sabji; Zeera Chaul; Mini Pickling Spice-Stuffed Aubergine Bake; Sweet Bhoondi; Coconut and Pistachio Barfi. WINTER recipes include: Mulicoloured Pepper Lamb; Karahi Chicken; Mini Cranberry Tikkia; Spicy Sprouts with Cumin and Mango; Coconut Rose Barfi with Sugared Rose Petals; Mini Black Forest Samose.

PRODUCT DETAILS :
ISBN : 9780743259705
BY (AUTHOR) Bhogal, Vicky
PUBLISHER : Simon & Schuster Ltd PUBLICATION DATE : February 06, 2006
COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Simon & Schuster Ltd
LANGUAGE : English AGE : General
PRODUCT FORM : Paperback / softback
DIMENSION : 246 mm x 189 mm

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure