Sushi: Taste and Technique

Sushi: Taste and Technique

HK$208.00

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DESCRIPTION :
Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.

PRODUCT DETAILS :
ISBN : 9780751336993
BY (AUTHOR) Barber, Kimiko, BY (AUTHOR) Takemura, Hiroki
PUBLISHER : Dorling Kindersley Ltd PUBLICATION DATE : September 26, 2002
COUNTRY OF PUBLICATION : United Kingdom IMPRINT : DK
LANGUAGE : English AGE : General
PRODUCT FORM : Hardback
DIMENSION : 223 mm x 176 mm
WEIGHT : 794 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
DESCRIPTION :
Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.

PRODUCT DETAILS :
ISBN : 9780751336993
BY (AUTHOR) Barber, Kimiko, BY (AUTHOR) Takemura, Hiroki
PUBLISHER : Dorling Kindersley Ltd PUBLICATION DATE : September 26, 2002
COUNTRY OF PUBLICATION : United Kingdom IMPRINT : DK
LANGUAGE : English AGE : General
PRODUCT FORM : Hardback
DIMENSION : 223 mm x 176 mm
WEIGHT : 794 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure