Sushi: Taste and Technique
Takemura, Hiroki
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DESCRIPTION :
Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.
PRODUCT DETAILS :
ISBN : 9780751336993
BY (AUTHOR) Barber, Kimiko, BY (AUTHOR) Takemura, Hiroki
PUBLISHER : Dorling Kindersley Ltd
PUBLICATION DATE : September 26, 2002
COUNTRY OF PUBLICATION : United Kingdom
IMPRINT : DK
LANGUAGE : English
AGE : General
PRODUCT FORM : Hardback
DIMENSION : 223 mm x 176 mm WEIGHT : 794 g PRODUCT CATEGORY : Lifestyle, Hobbies & Leisure
Sushi: Taste and Technique
HK$208.00
DESCRIPTION :
Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.
PRODUCT DETAILS :
DIMENSION : 223 mm x 176 mm
WEIGHT : 794 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.
PRODUCT DETAILS :
| ISBN : 9780751336993 | |
| BY (AUTHOR) Barber, Kimiko, BY (AUTHOR) Takemura, Hiroki | |
| PUBLISHER : Dorling Kindersley Ltd | PUBLICATION DATE : September 26, 2002 |
| COUNTRY OF PUBLICATION : United Kingdom | IMPRINT : DK |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Hardback | |
WEIGHT : 794 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure