Mushroom Cookbook
Hyams, Michael
![Mushroom Cookbook]()
![Mushroom Cookbook]()
Low Stock Alert: Only one left in stock.
DESCRIPTION :
Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.
PRODUCT DETAILS :
ISBN : 9780754832867
BY (AUTHOR) Hyams, Michael, BY (AUTHOR) O'Keefe, Liz
PUBLISHER : Anness Publishing
PUBLICATION DATE : June 06, 2017
COUNTRY OF PUBLICATION : United Kingdom
IMPRINT : Lorenz Books
LANGUAGE : English
AGE : General
PRODUCT FORM : Hardback
PRODUCT CATEGORY : Lifestyle, Hobbies & Leisure
Mushroom Cookbook
HK$240.00
Quick, click ADD TO CART to buy the last one.
Dispatches in 1 Day
DESCRIPTION :
Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.
PRODUCT DETAILS :
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
Mushrooms are one of the most intriguing foods, and discoveries are still being made about their mysterious properties. Increasing number of varieties are available commercially and this inspiring new book explores the range of edible wild and cultivated mushrooms, and gives a fantastic collection of creative recipes to cook with them. A beautiful and informative portrait gallery of the different mushrooms offers culinary suggestions and ideas for making the most of each one. The delicious recipes are grouped seasonally, from Pulled Rabbit and Morel Ravioli or Chestnut Mushroom and Mousseron Tart to Kale and Shiitake Soup and a Gourmet Mushroom Burger.
PRODUCT DETAILS :
| ISBN : 9780754832867 | |
| BY (AUTHOR) Hyams, Michael, BY (AUTHOR) O'Keefe, Liz | |
| PUBLISHER : Anness Publishing | PUBLICATION DATE : June 06, 2017 |
| COUNTRY OF PUBLICATION : United Kingdom | IMPRINT : Lorenz Books |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Hardback | |
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure