Cooking Light: Chicken Tonight: Great Weeknight Meals in 30 Minutes or Less Cooking Light Magazine

Cooking Light: Chicken Tonight: Great Weeknight Meals in 30 Minutes or Less

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DESCRIPTION :
Since readers demand more than just a predictable collection of recipes, editors have pulled out the stops to create a comprehensive chicken cooking guide. Opening with a 'Cooking Class' that shows simple how-to photograph and basic instructions for preparing chicken - from using flavourful bone-in things to selecting and preparing superfast dishes from a rotisserie chicken from the deli - this book will expand weeknight cooking repertoires. Editors share 'serve with' ideas for rounding out meals, storage and make-ahead tips, nutrition insight that only Cooking Light experts can deliver, and so much more on each page. And from family pleasing Spicy Honey-Brushed Chicken Thighs to good-enough-for-company Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce, the kitchen-tested recipes breath new life into the idea of having Chicken Tonight! This value offering of over 250 recipes, more than 200 stunning 4-colour photos, how-to techniques, and a beyond-belief price makes this ideal for budget-conscious consumers looking for value from a trusted brand.

PRODUCT DETAILS :
ISBN : 9780848733223
EDITED BY Cooking Light Magazine
PUBLISHER : Oxmoor House, Incorporated PUBLICATION DATE : July 05, 2010
COUNTRY OF PUBLICATION : United States IMPRINT : Oxmoor House, Incorporated
LANGUAGE : English AGE : General
PRODUCT FORM : Paperback / softback
DIMENSION : 254 mm x 241 mm

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
DESCRIPTION : Since readers demand more than just a predictable collection of recipes, editors have pulled out the stops to create a comprehensive chicken cooking guide. Opening with a 'Cooking Class' that shows simple how-to photograph and basic instructions for preparing chicken - from using flavourful bone-in things to selecting and preparing superfast dishes from a rotisserie chicken from the deli - this book will expand weeknight cooking repertoires. Editors share 'serve with' ideas for rounding out meals, storage and make-ahead tips, nutrition insight that only Cooking Light experts can deliver, and so much more on each page. And from family pleasing Spicy Honey-Brushed Chicken Thighs to good-enough-for-company Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce, the kitchen-tested recipes breath new life into the idea of having Chicken Tonight! This value offering of over 250 recipes, more than 200 stunning 4-colour photos, how-to techniques, and a beyond-belief price makes this ideal for budget-conscious consumers looking for value from a trusted brand. PRODUCT DETAILS : ISBN : 9780848733223 EDITED BY Cooking Light Magazine PUBLISHER : Oxmoor House, Incorporated PUBLICATION DATE : July 05, 2010 COUNTRY OF PUBLICATION : United States IMPRINT : Oxmoor House, Incorporated LANGUAGE : English AGE : General PRODUCT FORM : Paperback / softback DIMENSION : 254 mm x 241 mm PRODUCT CATEGORY : Lifestyle, Hobbies & Leisure