Seriously Good! Gluten-Free Cooking for Kids: Seriously Good! Gluten-free Cooking for Kids Vickery, Phil

Seriously Good! Gluten-Free Cooking for Kids: Seriously Good! Gluten-free Cooking for Kids

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DESCRIPTION :
The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. Symptoms may include poor appetite, irritability, vomiting and diarrhoea. If left untreated, coeliac disease can lead to malnutrition, osteoporosis and, particularly worrying in children, stunted growth and development. It is therefore important to introduce a gluten-free diet to your child as soon as they're diagnosed. Phil Vickery has developed 70 scrumptious dishes suitable for children of all ages - from babies to toddlers to school-age kids. Baby recipes include Potato Moussaka and Pink Poached Salmon, while toddlers will smile when fed Minty Peas with Lamb or Lemon Chicken, Sweetcorn and Tarragon. One of the hardest parts of cooking for children on a gluten-free diet can be the pressure to prepare a healthy lunch that is 'just like everyone else's'. Send your kids off to school with Phil's Quesadilla, Berry Smoothie or Chocolatey Peanut Butter Crispy Rice Treat and they'll be the envy of all their friends.

PRODUCT DETAILS :
ISBN : 9780857830555
BY (AUTHOR) Vickery, Phil
PUBLISHER : Octopus Publishing Group PUBLICATION DATE : April 12, 2012
COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Kyle Books
LANGUAGE : English AGE : General
PRODUCT FORM : Paperback / softback
DIMENSION : 254 mm x 204 mm
WEIGHT : 580 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
DESCRIPTION : The symptoms of coeliac disease in children typically appear three to five months after first consuming gluten-containing foods. Symptoms may include poor appetite, irritability, vomiting and diarrhoea. If left untreated, coeliac disease can lead to malnutrition, osteoporosis and, particularly worrying in children, stunted growth and development. It is therefore important to introduce a gluten-free diet to your child as soon as they're diagnosed. Phil Vickery has developed 70 scrumptious dishes suitable for children of all ages - from babies to toddlers to school-age kids. Baby recipes include Potato Moussaka and Pink Poached Salmon, while toddlers will smile when fed Minty Peas with Lamb or Lemon Chicken, Sweetcorn and Tarragon. One of the hardest parts of cooking for children on a gluten-free diet can be the pressure to prepare a healthy lunch that is 'just like everyone else's'. Send your kids off to school with Phil's Quesadilla, Berry Smoothie or Chocolatey Peanut Butter Crispy Rice Treat and they'll be the envy of all their friends. PRODUCT DETAILS : ISBN : 9780857830555 BY (AUTHOR) Vickery, Phil PUBLISHER : Octopus Publishing Group PUBLICATION DATE : April 12, 2012 COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Kyle Books LANGUAGE : English AGE : General PRODUCT FORM : Paperback / softback DIMENSION : 254 mm x 204 mm WEIGHT : 580 g PRODUCT CATEGORY : Lifestyle, Hobbies & Leisure