Sausage Making

Sausage Making

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DESCRIPTION :
By the author of Whole Beast Butchery"

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts."

PRODUCT DETAILS :
ISBN : 9781452101781
BY (AUTHOR) Farr, Ryan
PUBLISHER : Chronicle Books PUBLICATION DATE : January 01, 2003
COUNTRY OF PUBLICATION : United States IMPRINT : Chronicle Books
LANGUAGE : English AGE : General
PRODUCT FORM : Hardback
DIMENSION : 261 mm x 209 mm
WEIGHT : 1000 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
DESCRIPTION :
By the author of Whole Beast Butchery"

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts."

PRODUCT DETAILS :
ISBN : 9781452101781
BY (AUTHOR) Farr, Ryan
PUBLISHER : Chronicle Books PUBLICATION DATE : January 01, 2003
COUNTRY OF PUBLICATION : United States IMPRINT : Chronicle Books
LANGUAGE : English AGE : General
PRODUCT FORM : Hardback
DIMENSION : 261 mm x 209 mm
WEIGHT : 1000 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure