Japanese Cooking: A Simple Art
HK$450.00
DESCRIPTION :
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.
Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the
PRODUCT DETAILS :
DIMENSION : 265 mm x 190 mm
WEIGHT : 1454 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
* This is a fixed price item. Promo codes, coupons, special online offers and promotions, VIP or member's discount cannot be used in conjunction with this item.
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.
Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the
PRODUCT DETAILS :
| ISBN : 9781568363882 | |
| BY (AUTHOR) Tsuji, Shizuo, BY (AUTHOR) Tsuji, Yoshiki | |
| PUBLISHER : Kodansha America, Inc | PUBLICATION DATE : April 10, 2012 |
| COUNTRY OF PUBLICATION : United States | IMPRINT : Kodansha America, Inc |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Hardback | |
WEIGHT : 1454 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
* This is a fixed price item. Promo codes, coupons, special online offers and promotions, VIP or member's discount cannot be used in conjunction with this item.