A Feast of Cooks: A Year in the Telegraph Kitchen

A Feast of Cooks: A Year in the Telegraph Kitchen

Hart, Carolyn

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DESCRIPTION :
The recipes in this lavish cookbook are by a variety of foodie celebs and chefs, both here and abroad, and cover a huge range of ingredients, methods and styles. From basic home cooking for family life - brunches, Sunday lunches to grander affairs. Consider Fast Spaghetti with Clams (by Ferran Adria), Quaking Pudding (by Heston Blumenthal), Sausage Tart with Onion Marmalade, Confit of Lamb, Pigeon Salad with Figs, and Rhubarb Tart with Ginger Custard. Organised seasonally there is something here for all occasions and for every type of cook. Not just for dinner, but also for lunches, teas, parties and kitchen suppers, life-saving last-minute meals and gargantuan feasts. Photographs by eminent food photographers enhance the pages, evoking the feel and flavour of each season's dishes.

PRODUCT DETAILS :
ISBN : 9781847370525
BY (AUTHOR) Hart, Carolyn
PUBLISHER : Simon & Schuster Ltd PUBLICATION DATE : August 06, 2009
COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Simon & Schuster Ltd
LANGUAGE : English AGE : General
PRODUCT FORM : Paperback / softback
DIMENSION : 246 mm x 189 mm
WEIGHT : 714 g
PRODUCT SAFETY : EU Toy Safety Directive - No warning

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure