Cooking with Wholefoods

Cooking with Wholefoods

Dobson, Ross

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DESCRIPTION :
In 'Cooking with Wholefoods,' Ross Dobson turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes. Starters feature a delicious Smoky Paprika Houmous while warming Soups include Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup. Try a fresh idea from Salads such as Lentil, Artichoke and Salsa Verde Salad or Slow-cooked Lamb Salad with Broad Beans, Pomegranate and Mint. Perfect Sides include Lemon and Cardamom Rice and Buttered Buckwheat with Corn and Herbs. Hearty and substantial Mains are Sausage, Fennel and Haricot Stew; Slow-cooked Miso Pork Belly with Soy Beans and Barley Risotto with Mushrooms and Goats' Cheese. Enjoy a home-baked treat from Baking and Sweets such as Sesame Wheatgerm Crisps or Couscous and Cashew Soda Bread.

PRODUCT DETAILS :
ISBN : 9781849753340
BY (AUTHOR) Dobson, Ross
PUBLISHER : Ryland, Peters & Small Ltd PUBLICATION DATE : September 06, 2012
COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Ryland, Peters & Small Ltd
LANGUAGE : English AGE : General
PRODUCT FORM : Hardback
DIMENSION : 235 mm x 190 mm

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure