{"product_id":"anthony-bourdains-les-halles-cookbook-20th-anniversary-edition","title":"Anthony Bourdain's Les Halles Cookbook: 20th Anniversary Edition","description":"DESCRIPTION : \u003cbr\u003e\n\u003cp\u003e\u003cb\u003e20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON, CO- FOUNDER OF THE ST. JOHN RESTAURANT\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBEFORE THERE WAS\u003ci\u003e THE BEAR, \u003c\/i\u003eTHERE WAS BOURDAIN.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e‘Anthony Bourdain, like the Sex Pistols, created a movement not a following’ \u003c\/i\u003e\u003cb\u003e– Marco Pierre White\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e‘A book of the greatest hits of French food, nothing comes close’\u003c\/i\u003e \u003cb\u003e– Matthew Ryle\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e‘Les Halles is peak brilliant Bourdain. You will devour it whether you’ve read it before or not!\u003cb\u003e’\u003c\/b\u003e\u003c\/i\u003e \u003cb\u003e– Andi Oliver\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e‘Anthony Bourdain is an inspiration to generations about how to run restaurant for your customers, not the ego of the chef. A generous chef and generous person, still missed by all.\u003cb\u003e’ \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003ci\u003e– \u003c\/i\u003eAngela Hartnett\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eGlobally beloved chef Anthony Bourdain’s bestselling classic – the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBefore stunning the world with his bestselling \u003ci\u003eKitchen Confidential\u003c\/i\u003e, and hit TV shows \u003ci\u003eParts Unknown \u003c\/i\u003eand \u003ci\u003eNo Reservations\u003c\/i\u003e, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, 20 years after its original publication, Bourdain’s \u003ci\u003eLes Halles Cookbook\u003c\/i\u003e remains an audacious classic, full of his signature humour and charm.\u003cbr\u003e\u003cbr\u003eBourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you – firing off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right.\u003cbr\u003e\u003cbr\u003eAs practical as it is entertaining, Anthony Bourdain's handsomely repackaged \u003ci\u003eLes Halles Cookbook \u003c\/i\u003eand new foreword by Fergus Henderson make for a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.\u003c\/p\u003e \u003cbr\u003e\n\u003cbr\u003e\nPRODUCT DETAILS : \u003cbr\u003e\n    \u003ctable\u003e\n    \u003ctr\u003e\u003ctd colspan=\"2\"\u003eISBN : 9781526689672 \u003c\/td\u003e\u003c\/tr\u003e\n    \u003ctr\u003e\u003ctd colspan=\"2\"\u003eBY (AUTHOR) Bourdain, Anthony \u003c\/td\u003e\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePUBLISHER : Bloomsbury Publishing PLC  \u003c\/td\u003e\n        \u003ctd\u003ePUBLICATION DATE : October 16, 2025 \u003c\/td\u003e \u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eCOUNTRY OF PUBLICATION : United Kingdom \u003c\/td\u003e\n        \u003ctd\u003eIMPRINT : Bloomsbury Publishing PLC \u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eLANGUAGE : English \u003c\/td\u003e\n        \u003ctd\u003eAGE : General \u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\u003ctd colspan=\"2\"\u003ePRODUCT FORM : Hardback \u003c\/td\u003e\u003c\/tr\u003e\n    \u003c\/table\u003e\n    DIMENSION : 240 mm x 188 mm \u003cbr\u003eWEIGHT : 1121 g \u003cbr\u003e\u003cbr\u003ePRODUCT CATEGORY :\u003cbr\u003e    \u003ca href=\"https:\/\/bookazine-hong-kong.myshopify.com\/collections\/Lifestyle-Hobbies-Leisure\"\u003eLifestyle, Hobbies \u0026amp; Leisure\u003c\/a\u003e\u003cbr\u003e","brand":"Bourdain, Anthony","offers":[{"title":"Default Title","offer_id":49699902816533,"sku":"9781526689672","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/7087\/3174\/files\/Anthony_Bourdain_s_Les_Halles_Cookbook_20th_Anniversary_Edition_9781526689672.jpg?v=1768525266","url":"https:\/\/bookazine.com.hk\/products\/anthony-bourdains-les-halles-cookbook-20th-anniversary-edition","provider":"Bookazine","version":"1.0","type":"link"}