My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France

My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France

HK$160.00

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ORIGINAL PRICE $320 SALE PRICE $160

Discounted books may have minor dents and other signs of being well-loved on shop shelves.

DESCRIPTION :
Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.

Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings.

Taking her 'Little Paris Kitchen' on tour in her second official book, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes in the country. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights, all ready to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits.

Join Rachel Khoo on her tour de France in The Little French Kitchen.

Rachel is a graduate of Central Saint Martin's College of Art and Design in London. It was her passion for patisserie that lured her to Paris, where she obtained a pastry diploma. She then put her skills to use at the delightful Paris culinary bookstore and tea salon, La Cocotte, where she catered for book launches and hosted cookery classes. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. Her first book was The Little Paris Kitchen, accompanying her hit BBC2 television series. She writes a weekly recipe column for the Evening Standard.

PRODUCT DETAILS :
ISBN : 9780718177478
BY (AUTHOR) Khoo, Rachel
PUBLISHER : Penguin Books Ltd PUBLICATION DATE : November 13, 2001
COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Michael Joseph Ltd
LANGUAGE : English AGE : General
PRODUCT FORM : Hardback
DIMENSION : 249 mm x 202 mm
WEIGHT : 1066 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure

*This is a fixed price & non-returnable item. Promo codes, coupons, special online offers and promotions, VIP or member's discount cannot be used in conjunction with this item.

ORIGINAL PRICE $320 SALE PRICE $160

Discounted books may have minor dents and other signs of being well-loved on shop shelves.

DESCRIPTION :
Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.

Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings.

Taking her 'Little Paris Kitchen' on tour in her second official book, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes in the country. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights, all ready to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits.

Join Rachel Khoo on her tour de France in The Little French Kitchen.

Rachel is a graduate of Central Saint Martin's College of Art and Design in London. It was her passion for patisserie that lured her to Paris, where she obtained a pastry diploma. She then put her skills to use at the delightful Paris culinary bookstore and tea salon, La Cocotte, where she catered for book launches and hosted cookery classes. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. Her first book was The Little Paris Kitchen, accompanying her hit BBC2 television series. She writes a weekly recipe column for the Evening Standard.

PRODUCT DETAILS :
ISBN : 9780718177478
BY (AUTHOR) Khoo, Rachel
PUBLISHER : Penguin Books Ltd PUBLICATION DATE : November 13, 2001
COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Michael Joseph Ltd
LANGUAGE : English AGE : General
PRODUCT FORM : Hardback
DIMENSION : 249 mm x 202 mm
WEIGHT : 1066 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure

*This is a fixed price & non-returnable item. Promo codes, coupons, special online offers and promotions, VIP or member's discount cannot be used in conjunction with this item.