Mince It

Mince It

HK$69.30

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ORIGINAL PRICE $99 SALE PRICE $69.3

Discounted books may have minor dents and other signs of being well-loved on shop shelves.

DESCRIPTION :
Minced meat has always been popular, but most people do have a limited repertoire of recipes! Here are 100 recipes to show how you can create delicious and inventive food from one of the cheapest cuts of meat. There are chicken and turkey mince recipes for pies, curries, tacos, stir-fries and pasta. The beef mince chapter includes some of the classics - bolognese sauce, meatloaf, meatballs and cannelloni, as well as some inspired recipes for pizza, dumplings and bakes. Pork and veal mince has a wonderful rich flavour and lamb mince can be used to evoke the fragrant food of Greece and the Middle East. In every chapter there is a special feature on sausages, along with a page of moreish burger and wrap recipes.

PRODUCT DETAILS :
ISBN : 9781863969369
BY (AUTHOR) The Australian Women's Weekly
PUBLISHER : Bauer Media Books PUBLICATION DATE : May 01, 2010
COUNTRY OF PUBLICATION : Australia IMPRINT : Bauer Media Books
LANGUAGE : English AGE : General
PRODUCT FORM : Paperback / softback
DIMENSION : 277 mm x 208 mm
WEIGHT : 454 g
SERIES : The Australian Women's Weekly: New Essentials

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure

*This is a fixed price & non-returnable item. Promo codes, coupons, special online offers and promotions, VIP or member's discount cannot be used in conjunction with this item.

ORIGINAL PRICE $99 SALE PRICE $69.3

Discounted books may have minor dents and other signs of being well-loved on shop shelves.

DESCRIPTION :
Minced meat has always been popular, but most people do have a limited repertoire of recipes! Here are 100 recipes to show how you can create delicious and inventive food from one of the cheapest cuts of meat. There are chicken and turkey mince recipes for pies, curries, tacos, stir-fries and pasta. The beef mince chapter includes some of the classics - bolognese sauce, meatloaf, meatballs and cannelloni, as well as some inspired recipes for pizza, dumplings and bakes. Pork and veal mince has a wonderful rich flavour and lamb mince can be used to evoke the fragrant food of Greece and the Middle East. In every chapter there is a special feature on sausages, along with a page of moreish burger and wrap recipes.

PRODUCT DETAILS :
ISBN : 9781863969369
BY (AUTHOR) The Australian Women's Weekly
PUBLISHER : Bauer Media Books PUBLICATION DATE : May 01, 2010
COUNTRY OF PUBLICATION : Australia IMPRINT : Bauer Media Books
LANGUAGE : English AGE : General
PRODUCT FORM : Paperback / softback
DIMENSION : 277 mm x 208 mm
WEIGHT : 454 g
SERIES : The Australian Women's Weekly: New Essentials

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure

*This is a fixed price & non-returnable item. Promo codes, coupons, special online offers and promotions, VIP or member's discount cannot be used in conjunction with this item.