DESCRIPTION :

Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad thai, Tom yum soup, Som tum (papaya salad), curries and larb salads, alongside local favourites like Pad kee mao (drunken noodles), Mok pla (steamed fish) and a range of other seafood, vegetable and meat dishes. Learn the Thai art of folding with step-by-step instructions for classic snacks like Po pia (fried rolls) and Karipap (curry puffs), and enjoy a variety of regional drinks and desserts including the classic sticky rice with mango.

In a fully photographed hardback featuring step-by-step photos, prizing the perfect harmony of sweet, sour, hot and salty flavours, this is the perfect book to learn how to cook your favourite Thai at home.

PRODUCT DETAILS :

ISBN : 9781761500190
BY (AUTHOR) Souksisavanh, Orathay
PUBLISHER : Murdoch Books	PUBLICATION DATE : June 04, 2024
COUNTRY OF PUBLICATION : Australia	IMPRINT : Murdoch Books
LANGUAGE : English	AGE : General
PRODUCT FORM : Hardback

DIMENSION : 260 mm x 205 mm
WEIGHT : 1104 g
SERIES : Home Cooking
SERIES PART: 3.0

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure

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Home Cooking

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