Mastering the Art of French Cooking, Vol.1
HK$180.00
DESCRIPTION :
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
PRODUCT DETAILS :
DIMENSION : 197 mm x 133 mm
WEIGHT : 536 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
PRODUCT DETAILS :
| ISBN : 9780241956465 | |
| BY (AUTHOR) Beck, Simone, BY (AUTHOR) Bertholle, Louisette, BY (AUTHOR) Child, Julia | |
| PUBLISHER : Penguin Books Ltd | PUBLICATION DATE : November 24, 2011 |
| COUNTRY OF PUBLICATION : United Kingdom | IMPRINT : Penguin Books Ltd |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Paperback / softback | |
WEIGHT : 536 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure