Mastering the Art of French Cooking, Vol.2
HK$240.00
DESCRIPTION :
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
PRODUCT DETAILS :
DIMENSION : 198 mm x 129 mm
WEIGHT : 470 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
PRODUCT DETAILS :
| ISBN : 9780241956472 | |
| BY (AUTHOR) Beck, Simone, BY (AUTHOR) Child, Julia | |
| PUBLISHER : Penguin Books Ltd | PUBLICATION DATE : November 24, 2011 |
| COUNTRY OF PUBLICATION : United Kingdom | IMPRINT : Penguin Books Ltd |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Paperback / softback | |
WEIGHT : 470 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure