Now You Know What You Eat

9781338215465
HK$180.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

DESCRIPTION :
From peanut butter and jelly sandwiches to macaroni and cheese, Valorie Fisher explores the science behind our most delicious dishes! Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. With this book peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat! Now You Know What You Eat also includes a glossary, and a graphic about the food groups, as well as an introduction to vitamins and minerals. With a growing focus on STEM for this early age group, this book encourages readers to ask their own questions about the world around them, and to fall in love with discovering the answers!

PRODUCT DETAILS :
ISBN : 9781338215465
BY (AUTHOR) Fisher, Valorie, ILLUSTRATED BY Fisher, Valorie
PUBLISHER : Scholastic US PUBLICATION DATE : October 15, 2019
COUNTRY OF PUBLICATION : United States IMPRINT : Scholastic US
LANGUAGE : English AGE : From 4 to 7 years
PRODUCT FORM : Hardback
DIMENSION : 292 mm x 229 mm
WEIGHT : 499 g

PRODUCT CATEGORY :
Children’s, Teenage & Educational

In Store Availabillity | Click name to email shop:
Prince Building: 0
IFC: 0
Repulse Bay: 0
Festival Walk: 1
Lyndhurst Terrace: 1
Tai Kwun: 0

Shop inventory for reference only. Please contact shops for actual stock availability.