River Cottage Fruit Every Day! Fearnley-Whittingstall, Hugh

River Cottage Fruit Every Day!

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DESCRIPTION :
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season.

Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings.

With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.

PRODUCT DETAILS :
ISBN : 9781408828595
BY (AUTHOR) Fearnley-Whittingstall, Hugh
PUBLISHER : Bloomsbury Publishing PLC PUBLICATION DATE : October 10, 2013
COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Bloomsbury Publishing PLC
LANGUAGE : English AGE : General
PRODUCT FORM : Hardback
DIMENSION : 246 mm x 189 mm
WEIGHT : 1473 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
DESCRIPTION : Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season.Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings.With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food. PRODUCT DETAILS : ISBN : 9781408828595 BY (AUTHOR) Fearnley-Whittingstall, Hugh PUBLISHER : Bloomsbury Publishing PLC PUBLICATION DATE : October 10, 2013 COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Bloomsbury Publishing PLC LANGUAGE : English AGE : General PRODUCT FORM : Hardback DIMENSION : 246 mm x 189 mm WEIGHT : 1473 g PRODUCT CATEGORY : Lifestyle, Hobbies & Leisure