Whole Beast Butchery

9781452100593
HK$400.00 Sale ā€¢ Save

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DESCRIPTION :
Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know; whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

PRODUCT DETAILS :
ISBN : 9781452100593
BY (AUTHOR) Farr, Ryan
PUBLISHER : Chronicle Books PUBLICATION DATE : November 01, 2011
COUNTRY OF PUBLICATION : United States IMPRINT : Chronicle Books
LANGUAGE : English AGE : General
PRODUCT FORM : Hardback
DIMENSION : 261 mm x 209 mm
WEIGHT : 940 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure

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