Week Light: Super-Fast Meals to Make You Feel Good

Week Light: Super-Fast Meals to Make You Feel Good

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DESCRIPTION :
Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week.

There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum.

Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!

PRODUCT DETAILS :
ISBN : 9781460758113
BY (AUTHOR) Hay, Donna
PUBLISHER : HarperCollins Publishers (Australia) Pty Ltd PUBLICATION DATE : September 24, 2019
COUNTRY OF PUBLICATION : Australia IMPRINT : HarperCollins Publishers (Australia) Pty Ltd
LANGUAGE : English AGE : General
PRODUCT FORM : Paperback / softback
DIMENSION : 266 mm x 220 mm
WEIGHT : 1100 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
DESCRIPTION :
Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week.

There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum.

Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!

PRODUCT DETAILS :
ISBN : 9781460758113
BY (AUTHOR) Hay, Donna
PUBLISHER : HarperCollins Publishers (Australia) Pty Ltd PUBLICATION DATE : September 24, 2019
COUNTRY OF PUBLICATION : Australia IMPRINT : HarperCollins Publishers (Australia) Pty Ltd
LANGUAGE : English AGE : General
PRODUCT FORM : Paperback / softback
DIMENSION : 266 mm x 220 mm
WEIGHT : 1100 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure