Baked to Perfection: Delicious gluten-free recipes with a pinch of science

Baked to Perfection: Delicious gluten-free recipes with a pinch of science

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DESCRIPTION :
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.

From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.

Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

PRODUCT DETAILS :
ISBN : 9781526613486
BY (AUTHOR) Cermelj, Katarina
PUBLISHER : Bloomsbury Publishing PLC PUBLICATION DATE : March 04, 2021
COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Bloomsbury Publishing PLC
LANGUAGE : English AGE : General
PRODUCT FORM : Hardback
DIMENSION : 246 mm x 189 mm
WEIGHT : 1380 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
Mathematics & Science
Technology, Engineering, Agriculture, Industrial processes
DESCRIPTION :
The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.

From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie - everything that once seemed impossible to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.

Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

PRODUCT DETAILS :
ISBN : 9781526613486
BY (AUTHOR) Cermelj, Katarina
PUBLISHER : Bloomsbury Publishing PLC PUBLICATION DATE : March 04, 2021
COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Bloomsbury Publishing PLC
LANGUAGE : English AGE : General
PRODUCT FORM : Hardback
DIMENSION : 246 mm x 189 mm
WEIGHT : 1380 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
Mathematics & Science
Technology, Engineering, Agriculture, Industrial processes