Sweet

9781785031144
HK$490.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

DESCRIPTION :

The Sunday Times and New York Times Bestseller

‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.

There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.



PRODUCT DETAILS :
ISBN : 9781785031144
BY (AUTHOR) Goh, Helen, BY (AUTHOR) Ottolenghi, Yotam
PUBLISHER : Ebury Publishing PUBLICATION DATE : September 07, 2017
COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Ebury Press
LANGUAGE : English AGE : General
PRODUCT FORM : Hardback
DIMENSION : 278 mm x 202 mm
WEIGHT : 1750 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure

In Store Availabillity | Click name to email shop:
Discovery Bay: 0
Prince Building: 1
IFC: 2
Repulse Bay: 1
Festival Walk: 2
Lyndhurst Terrace: 1

Shop inventory for reference only. Please contact shops for actual stock availability.