Hong Kong Breakfast Tea
HK$180.00
Hong Kong runs on milk tea. Biting black tea is enveloped by smooth and rich milk creating the perfect companion to a hearty Hong Kong breakfast. Beloved by Hongkongers everywhere. Designed in Hong Kong.
Hot tea: take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.
Cold Brew: Put 1g of tea leaves in a jug or bottle per 100ml of mineral water. Leave in the fridge for at least 8 hours or overnight. Strain and serve!
| Barcode | 5732718193518 |
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