Steeped: The Chemistry of Tea
HK$280.00
DESCRIPTION :
PRODUCT DETAILS :
DIMENSION : 228 mm x 152 mm
WEIGHT : 1052 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
Mathematics & Science
* This is a fixed price item. Promo codes, coupons, special online offers and promotions, VIP or member's discount cannot be used in conjunction with this item.
Tea is the world’s most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over a hundred different chemical compounds which contribute to its colour, taste and scent – and its stimulating effects. The best-known is caffeine, but how does caffeine end up in tea and how can you get it out?
Beginning with the leaves, Steeped explores the chemistry behind different styles of tea, from green teas to pu-erh. It tackles the age-old question of when, or even whether, to add milk. And it puts the chemistry to use with advice on how to brew a better cup.
PRODUCT DETAILS :
| ISBN : 9781839165917 | |
| BY (AUTHOR) Francl, Michelle | |
| PUBLISHER : Royal Society of Chemistry | PUBLICATION DATE : January 24, 2024 |
| COUNTRY OF PUBLICATION : United Kingdom | IMPRINT : Royal Society of Chemistry |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Hardback | |
WEIGHT : 1052 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
Mathematics & Science
* This is a fixed price item. Promo codes, coupons, special online offers and promotions, VIP or member's discount cannot be used in conjunction with this item.