The Complete Guide to Salmon: A Culinary Companion for America's Favorite Fish
HK$450.00
We just sold out but have more copies coming soon. Order it now and we will send it to you as soon as it arrives.
DESCRIPTION :
Salmon s popularity is at an all-time high. But how much do consumers really know about their favorite fish species and how do they prepare it? From farmed to wild, Atlantic to king, consumers are faced with questions about species, labeling, and handling, and they re looking for new ways to prepare it. This essential guide begins with an overview of the species rise in prominence, health benefits (this cholesterol cutter is infused with omega-3 fatty acids), purchasing common cuts, and much more. Following is an overview of cooking methods from grilling and poaching to pan-cooking and curing paired with recipes, including dishes for brunch, starters, salads, and mains. There are options for novices and more aspirational ones for advanced cooks. From poached salmon with sweet peas and radish to plank-roasted salmon with citrus-cilantro salsa and salmon tartare salad, the dishes offer a range for today s palate. Griffin answers all the unknowns around salmon from catch methods to species while also offering a cache of both classic and inventive recipes.
PRODUCT DETAILS :
DIMENSION : 254 mm x 203 mm
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
Salmon s popularity is at an all-time high. But how much do consumers really know about their favorite fish species and how do they prepare it? From farmed to wild, Atlantic to king, consumers are faced with questions about species, labeling, and handling, and they re looking for new ways to prepare it. This essential guide begins with an overview of the species rise in prominence, health benefits (this cholesterol cutter is infused with omega-3 fatty acids), purchasing common cuts, and much more. Following is an overview of cooking methods from grilling and poaching to pan-cooking and curing paired with recipes, including dishes for brunch, starters, salads, and mains. There are options for novices and more aspirational ones for advanced cooks. From poached salmon with sweet peas and radish to plank-roasted salmon with citrus-cilantro salsa and salmon tartare salad, the dishes offer a range for today s palate. Griffin answers all the unknowns around salmon from catch methods to species while also offering a cache of both classic and inventive recipes.
PRODUCT DETAILS :
| ISBN : 9780847876488 | |
| BY (AUTHOR) Griifiin, James E, FOREWORD BY Gurrera, Joe | |
| PUBLISHER : Rizzoli International Publications | PUBLICATION DATE : February 17, 2026 |
| COUNTRY OF PUBLICATION : United States | IMPRINT : Rizzoli International Publications |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Hardback | |
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure