The Science of Baking (Ada Twist, Scientist: The Why Files #3)

9781419761539 | The Questioneers
HK$130.00 Sale Save

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DESCRIPTION :
The third book in a nonfiction early-reader series based on the new Ada Twist, Scientist Netflix show!How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada. Designed in a scrapbook format, these books combine art from the show, illustrations, and photography to bring simple science concepts to life.

PRODUCT DETAILS :
ISBN : 9781419761539
BY (AUTHOR) Beaty, Andrea, BY (AUTHOR) Griffith, Theanne
PUBLISHER : Abrams PUBLICATION DATE : October 13, 2022
COUNTRY OF PUBLICATION : United States IMPRINT : Amulet Books
LANGUAGE : English AGE : From 5 to 8 years
PRODUCT FORM : Hardback
DIMENSION : 229 mm x 152 mm
SERIES : The Questioneers

PRODUCT CATEGORY :
Children’s, Teenage & Educational

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