DESCRIPTION :

A 54-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.

The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergso of the bar Torst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus-both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.

With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces-Torst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.

Foreword by internationally renowned chef Rene Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.

PRODUCT DETAILS :

ISBN : 9780714871059
BY (AUTHOR) Burns, Daniel, BY (AUTHOR) Burns, Daniel
PUBLISHER : Phaidon Press Ltd	PUBLICATION DATE : May 16, 2016
COUNTRY OF PUBLICATION : United Kingdom	IMPRINT : Phaidon Press Ltd
LANGUAGE : English	AGE : General
PRODUCT FORM : Hardback

DIMENSION : 270 mm x 205 mm

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure

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