DESCRIPTION :
Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitchens to fine-tune techniques in classic Korean cuisine, which often originated in home kitchens. Readers will discover the Korean culinary trinity: gochujang, doenjang and ganjang (Korean chili pepper paste, fermented soybean paste and soy sauce). These key ingredients add a savoury depth and flavour to the entire spectrum of Korean cuisine, from banchan to robust stews. Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea today, My Korea brings a powerful culinary legacy into your kitchen.

PRODUCT DETAILS :

ISBN : 9780393239720
BY (AUTHOR) Kim, Hooni
PUBLISHER : WW Norton & Co	PUBLICATION DATE : May 08, 2020
COUNTRY OF PUBLICATION : United States	IMPRINT : WW Norton & Co
LANGUAGE : English	AGE : General
PRODUCT FORM : Hardback

DIMENSION : 274 mm x 226 mm
WEIGHT : 1302 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure

Free delivery for local orders over $500

Discover our upcoming events

Kim, Hooni

Currency