The Taste of Empire
Collingham, Lizzie
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DESCRIPTION :
A history of the British Empire told through twenty meals eaten around the world In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.
PRODUCT DETAILS :
ISBN : 9780465056668
BY (AUTHOR) Collingham, Lizzie
PUBLISHER : INGRAM PUBLISHER SERVICES US
PUBLICATION DATE : October 03, 2017
COUNTRY OF PUBLICATION : United States
IMPRINT : Basic Books
LANGUAGE : English
AGE : General
PRODUCT FORM : Hardback
DIMENSION : 244 mm x 165 mm WEIGHT : 635 g PRODUCT CATEGORY : History & Archaeology Lifestyle, Hobbies & Leisure Society & Social Sciences
The Taste of Empire
HK$320.00
DESCRIPTION :
A history of the British Empire told through twenty meals eaten around the world In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.
PRODUCT DETAILS :
DIMENSION : 244 mm x 165 mm
WEIGHT : 635 g
PRODUCT CATEGORY :
History & Archaeology
Lifestyle, Hobbies & Leisure
Society & Social Sciences
A history of the British Empire told through twenty meals eaten around the world In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world. In The Taste of Empire, Collingham masterfully shows that only by examining the history of Great Britain's global food system, from sixteenth-century Newfoundland fisheries to our present-day eating habits, can we fully understand our capitalist economy and its role in making our modern diets.
PRODUCT DETAILS :
| ISBN : 9780465056668 | |
| BY (AUTHOR) Collingham, Lizzie | |
| PUBLISHER : INGRAM PUBLISHER SERVICES US | PUBLICATION DATE : October 03, 2017 |
| COUNTRY OF PUBLICATION : United States | IMPRINT : Basic Books |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Hardback | |
WEIGHT : 635 g
PRODUCT CATEGORY :
History & Archaeology
Lifestyle, Hobbies & Leisure
Society & Social Sciences