Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes
HK$449.00
PRODUCT DETAILS :
DIMENSION : 281 mm x 224 mm
WEIGHT : 1687 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
Reference, Information & Interdisciplinary subjects
Technology, Engineering, Agriculture, Industrial processes
ISBN : 9780688152062 | |
BY (AUTHOR) Le Cordon Bleu | |
PUBLISHER : William Morrow & Company | PUBLICATION DATE : November 05, 1997 |
COUNTRY OF PUBLICATION : United States | IMPRINT : William Morrow & Company |
LANGUAGE : English | AGE : General |
PRODUCT FORM : Hardback |
WEIGHT : 1687 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
Reference, Information & Interdisciplinary subjects
Technology, Engineering, Agriculture, Industrial processes