Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes

9780688152062
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PRODUCT DETAILS :
ISBN : 9780688152062
BY (AUTHOR) Le Cordon Bleu
PUBLISHER : William Morrow & Company PUBLICATION DATE : November 05, 1997
COUNTRY OF PUBLICATION : United States IMPRINT : William Morrow & Company
LANGUAGE : English AGE : General
PRODUCT FORM : Hardback
DIMENSION : 281 mm x 224 mm
WEIGHT : 1687 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
Reference, Information & Interdisciplinary subjects
Technology, Engineering, Agriculture, Industrial processes