Bistronomy: Recipes from the Best New Paris Bistros Sigal, Jane

Bistronomy: Recipes from the Best New Paris Bistros

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DESCRIPTION :

Following the success of the classic Patricia Wells books, Paris Bistro Cooking and The Food Lovers Guide to Paris, Bistronomy offers an up-to-the-minute report on what is happening in the hottest Paris bistros of today, and how the home cook can reproduce their tricks.

For a decade now, a revolution has quietly been brewing in Paris: Out with the old stuffy white tablecloth, Michelin-starred, heavily sauced restaurants; in with the new style of bistros that run on a wildly creative, off-the-cuff, improvisational, and experimental energy that embraces influences from abroad--quelle horreur, even American chefs-and refracts the seasonal/local/sustainable mantra through the lens of classic French technique. This is the first book to interpret this new cuisine for the home cook, adapting 120 recipes from 25 of the best new Paris bistros for the everyday kitchen.

This collection will appeal to French-food lovers who buy David Lebovitz, Clotilde Dusoulier, and Rachel Khoo, this has the hip, cool edge that today's good food lovers crave.



PRODUCT DETAILS :
ISBN : 9780847846108
BY (AUTHOR) Sigal, Jane
PUBLISHER : Rizzoli International Publications PUBLICATION DATE : September 01, 2015
COUNTRY OF PUBLICATION : United States IMPRINT : Rizzoli International Publications
LANGUAGE : English AGE : General
PRODUCT FORM : Hardback
DIMENSION : 254 mm x 216 mm

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
DESCRIPTION : Following the success of the classic Patricia Wells books, Paris Bistro Cooking and The Food Lovers Guide to Paris, Bistronomy offers an up-to-the-minute report on what is happening in the hottest Paris bistros of today, and how the home cook can reproduce their tricks. For a decade now, a revolution has quietly been brewing in Paris: Out with the old stuffy white tablecloth, Michelin-starred, heavily sauced restaurants; in with the new style of bistros that run on a wildly creative, off-the-cuff, improvisational, and experimental energy that embraces influences from abroad--quelle horreur, even American chefs-and refracts the seasonal/local/sustainable mantra through the lens of classic French technique. This is the first book to interpret this new cuisine for the home cook, adapting 120 recipes from 25 of the best new Paris bistros for the everyday kitchen. This collection will appeal to French-food lovers who buy David Lebovitz, Clotilde Dusoulier, and Rachel Khoo, this has the hip, cool edge that today's good food lovers crave. PRODUCT DETAILS : ISBN : 9780847846108 BY (AUTHOR) Sigal, Jane PUBLISHER : Rizzoli International Publications PUBLICATION DATE : September 01, 2015 COUNTRY OF PUBLICATION : United States IMPRINT : Rizzoli International Publications LANGUAGE : English AGE : General PRODUCT FORM : Hardback DIMENSION : 254 mm x 216 mm PRODUCT CATEGORY : Lifestyle, Hobbies & Leisure