Cook Thai Holmes, Sebby

Cook Thai

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DESCRIPTION :

'Fresh and authentic food with big, bold flavours that make you want to come back for more.' Henry Dimbleby, founder of Leon

Sebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds queuing round the block, perfectly adapted to suit the home cook. For Sebby, Thai food is not a special occasion cuisine, it's a delicious, varied and exciting style of food that can be eaten every day. His recipes use ingredients that can be easily be found in supermarkets, and include essential pastes, dips and pickles that can then be used as a starting point to explore this fragrant cuisine, as well as small bites such as Tiger Prawn and Sweet Potato Fritters, stir-fries such as Sticky Pork Belly with Salted Roast Pumpkin and impressive sharing dishes such as Grilled Whole Seabass with Coconut Chilli Jam. A genuinely modern cookery book providing a refreshing, eclectic mix of southeast Asian dishes.



PRODUCT DETAILS :
ISBN : 9780857833945
BY (AUTHOR) Holmes, Sebby
PUBLISHER : Octopus Publishing Group PUBLICATION DATE : May 25, 2017
COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Kyle Books
LANGUAGE : English AGE : General
PRODUCT FORM : Hardback
DIMENSION : 264 mm x 205 mm
WEIGHT : 857 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
DESCRIPTION : 'Fresh and authentic food with big, bold flavours that make you want to come back for more.' Henry Dimbleby, founder of Leon Sebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds queuing round the block, perfectly adapted to suit the home cook. For Sebby, Thai food is not a special occasion cuisine, it's a delicious, varied and exciting style of food that can be eaten every day. His recipes use ingredients that can be easily be found in supermarkets, and include essential pastes, dips and pickles that can then be used as a starting point to explore this fragrant cuisine, as well as small bites such as Tiger Prawn and Sweet Potato Fritters, stir-fries such as Sticky Pork Belly with Salted Roast Pumpkin and impressive sharing dishes such as Grilled Whole Seabass with Coconut Chilli Jam. A genuinely modern cookery book providing a refreshing, eclectic mix of southeast Asian dishes. PRODUCT DETAILS : ISBN : 9780857833945 BY (AUTHOR) Holmes, Sebby PUBLISHER : Octopus Publishing Group PUBLICATION DATE : May 25, 2017 COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Kyle Books LANGUAGE : English AGE : General PRODUCT FORM : Hardback DIMENSION : 264 mm x 205 mm WEIGHT : 857 g PRODUCT CATEGORY : Lifestyle, Hobbies & Leisure