River Cottage Veg Every Day!

River Cottage Veg Every Day!

HK$400.00

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DESCRIPTION :
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.

He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.

With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

PRODUCT DETAILS :
ISBN : 9781408888520
BY (AUTHOR) Fearnley-Whittingstall, Hugh
PUBLISHER : Bloomsbury Publishing PLC PUBLICATION DATE : May 03, 2018
COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Bloomsbury Publishing PLC
LANGUAGE : English AGE : General
PRODUCT FORM : Hardback
DIMENSION : 246 mm x 189 mm
WEIGHT : 1427 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
DESCRIPTION :
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.

He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.

With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

PRODUCT DETAILS :
ISBN : 9781408888520
BY (AUTHOR) Fearnley-Whittingstall, Hugh
PUBLISHER : Bloomsbury Publishing PLC PUBLICATION DATE : May 03, 2018
COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Bloomsbury Publishing PLC
LANGUAGE : English AGE : General
PRODUCT FORM : Hardback
DIMENSION : 246 mm x 189 mm
WEIGHT : 1427 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure