Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year

9781603201575
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DESCRIPTION :
Almost seven million readers heartily agree: "Food & Wine" is the unrivalled leader in the field, and every year, its editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: delicious, never-before published recipes. Included is this great edition are master chefs like Thomas Keller and Mark Peel as well as Bobby Flay and Emeril Lagasse. This title includes: top recipes from the 25 best cookbooks of the year; over 100 exquisite dishes, kitchen-tested and beautifully photographed; more than 20 previously unpublished bonus recipes from almost every author; and, plus - great tips from the food & wine test kitchen.

PRODUCT DETAILS :
ISBN : 9781603201575
EDITED BY Food and Wine Magazine
PUBLISHER : Time Inc Home Entertaiment PUBLICATION DATE : September 14, 2010
COUNTRY OF PUBLICATION : United States IMPRINT : Time Inc Home Entertaiment
LANGUAGE : English AGE : General
PRODUCT FORM : Hardback
DIMENSION : 254 mm x 203 mm

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure