Everyday Art of Gluten Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends Morgan, Karen

Everyday Art of Gluten Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

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DESCRIPTION :
When French-trained pastry chef Karen Morgan was told that she could no longer enjoy the homemade pastas, breads and pastries of her youth, she went through what most would call a gastronomic depression. But she refused to sacrifice her culinary heritage and instead spent the next five years teaching herself how to perfect the art of gluten-free baking and recipe development. The Art of Gluten-Free Baking features 100 of your favourite comfort foods transformed into gluten-free delights. These treats boast the same taste, texture, and appearance as their gluten-based inspirations; some might even say better, especially those who have tried Karen's legendary lemon-raspberry pop tarts. The secret to creating authentic texture is in Morgan's famous gluten-free flour blends for typical dough's-cake/muffin, pasta and bread. Divided by dough type, The Art of Gluten-Free Baking empowers its readers to make virtually any recipe into a delicious, gluten-free version.

PRODUCT DETAILS :
ISBN : 9781617690600
BY (AUTHOR) Morgan, Karen
PUBLISHER : Stewart, Tabori & Chang Inc PUBLICATION DATE : September 01, 2014
COUNTRY OF PUBLICATION : United States IMPRINT : Stewart, Tabori & Chang Inc
LANGUAGE : English AGE : General
PRODUCT FORM : Hardback
DIMENSION : 199 mm x 235 mm
WEIGHT : 800 g

PRODUCT CATEGORY :
Health, Relationships & Personal development
Lifestyle, Hobbies & Leisure
DESCRIPTION : When French-trained pastry chef Karen Morgan was told that she could no longer enjoy the homemade pastas, breads and pastries of her youth, she went through what most would call a gastronomic depression. But she refused to sacrifice her culinary heritage and instead spent the next five years teaching herself how to perfect the art of gluten-free baking and recipe development. The Art of Gluten-Free Baking features 100 of your favourite comfort foods transformed into gluten-free delights. These treats boast the same taste, texture, and appearance as their gluten-based inspirations; some might even say better, especially those who have tried Karen's legendary lemon-raspberry pop tarts. The secret to creating authentic texture is in Morgan's famous gluten-free flour blends for typical dough's-cake/muffin, pasta and bread. Divided by dough type, The Art of Gluten-Free Baking empowers its readers to make virtually any recipe into a delicious, gluten-free version. PRODUCT DETAILS : ISBN : 9781617690600 BY (AUTHOR) Morgan, Karen PUBLISHER : Stewart, Tabori & Chang Inc PUBLICATION DATE : September 01, 2014 COUNTRY OF PUBLICATION : United States IMPRINT : Stewart, Tabori & Chang Inc LANGUAGE : English AGE : General PRODUCT FORM : Hardback DIMENSION : 199 mm x 235 mm WEIGHT : 800 g PRODUCT CATEGORY : Health, Relationships & Personal development Lifestyle, Hobbies & Leisure