Recipes from Many Kitchens

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Around the world, some of the most brilliant food minds are producing signature items like to-die-for strawberry pie filling, salt with handpicked herbs de Provence, melt-in-your-mouth chocolate honey truffles and creative combinations like parmesan prosciutto scones. ln Recipes From Many Kitchens, Valentina Rice gathers 80 favourite recipes from her 26 favourite independent, foodie artisans. These producers often make just a few signature items, like chocolate or jam or cheese and their expertise in specific culinary areas yields surprising and exciting new recipes, unique flavours and standout dishes. Valentina already works with most of the producers, including Pipsnacks, a line of all-natural popcorns that was selected as one of Oprah's favourite things in 2012 and 2013; Schaller & Weber, the first and only American sausage and meat producer to repeatedly win gold medals of honor at the international Exhibitions in Holland and Germany; and The Brooklyn Roasting Company, a Fair Trade, Rainforest Alliance and Organic certified coffee roaster. The recipes will range from their specialties to chocolates, teas, oils, condiments, pastas, breads, sauces and more.

ISBN : 9781624142024
BY (AUTHOR) Rice, Valentina
PUBLISHER : Page Street Publishing Co. PUBLICATION DATE : February 09, 2016
COUNTRY OF PUBLICATION : United States IMPRINT : Page Street Publishing Co.
LANGUAGE : English AGE : General
PRODUCT FORM : Paperback / softback
DIMENSION : 229 mm x 203 mm
WEIGHT : 559 g

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