Baking Puffs & Pastries: Triple-Tested Recipes for Continental Treats - from Shortcrust to Rough Pastry, and Choux to Puff. Including Eclairs, Croissants, Tartlets and Meringues

9781742453538 | The Australian Women's Weekly: New Essentials
HK$110.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

DESCRIPTION :
What better way of starting the day than with the scent of homemade pastries wafting from the oven? From choux to rough and short to puff, whether starting from scratch or using readymade, Puffs & Pastries provides a wealth of ideas to inspire the creative cook. Dainty and elegant, who wouldn't love cream puffs, eclairs and a croquembouche? From the breakfast croissant, through lunchtime spinach tartlets, to topping off dinner with meringues, macaroons, whoopie pies or profiteroles smothered in chocolate, pastry adds taste and texture however it's used.

PRODUCT DETAILS :
ISBN : 9781742453538
BY (AUTHOR) The Australian Women's Weekly
PUBLISHER : Bauer Media Books PUBLICATION DATE : March 01, 2013
COUNTRY OF PUBLICATION : Australia IMPRINT : Bauer Media Books
LANGUAGE : English AGE : General
PRODUCT FORM : Paperback / softback
DIMENSION : 276 mm x 206 mm
WEIGHT : 452 g
SERIES : The Australian Women's Weekly: New Essentials

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure