A Bird in the Hand: Chicken recipes for every day and every mood
Henry, Diana
No Stock
DESCRIPTION : As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation' Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry o ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
PRODUCT DETAILS :
ISBN : 9781845338961
BY (AUTHOR) Henry, Diana
PUBLISHER : Octopus Publishing Group
PUBLICATION DATE : February 10, 2015
COUNTRY OF PUBLICATION : United Kingdom
IMPRINT : Mitchell Beazley
LANGUAGE : English
AGE : General
PRODUCT FORM : Hardback
DIMENSION : 248 mm x 192 mm WEIGHT : 920 g PRODUCT CATEGORY : Lifestyle, Hobbies & Leisure
A Bird in the Hand: Chicken recipes for every day and every mood
HK$280.00
DESCRIPTION :
Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015
Winner - James Beard Award: Best Book, Single Subject
The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry o ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
PRODUCT DETAILS :
DIMENSION : 248 mm x 192 mm
WEIGHT : 920 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation'
Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015
Winner - James Beard Award: Best Book, Single Subject
The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry o ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
PRODUCT DETAILS :
ISBN : 9781845338961 | |
BY (AUTHOR) Henry, Diana | |
PUBLISHER : Octopus Publishing Group | PUBLICATION DATE : February 10, 2015 |
COUNTRY OF PUBLICATION : United Kingdom | IMPRINT : Mitchell Beazley |
LANGUAGE : English | AGE : General |
PRODUCT FORM : Hardback |
WEIGHT : 920 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure