Cheese: The essential guide to cooking with cheese, over 100 recipes
HK$320.00
DESCRIPTION :
Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapes, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts.
In addition to the great cheese classics, such as fondue, tartiflette, Parmesan souffles and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.
PRODUCT DETAILS :
DIMENSION : 225 mm x 175 mm
WEIGHT : 1000 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapes, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts.
In addition to the great cheese classics, such as fondue, tartiflette, Parmesan souffles and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.
PRODUCT DETAILS :
| ISBN : 9781849499668 | |
| BY (AUTHOR) Roux, Michel, OBE | |
| PUBLISHER : Quadrille Publishing Ltd | PUBLICATION DATE : October 19, 2017 |
| COUNTRY OF PUBLICATION : United Kingdom | IMPRINT : Quadrille Publishing Ltd |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Hardback | |
WEIGHT : 1000 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure