Barbecues and Grilling

9781856268790
HK$160.00 Sale ‱ Save

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DESCRIPTION :
This sizzling summer book is everything you need to know in order to boast the most delicious barbecue out there. Designed for beginners and experts alike, it explains everything from choosing the right fuel, safety techniques, choosing the right equipment and how to maintain your barbecue. Once the technical sides are covered, Antony then takes the art of barbecues & grilling to another level, that of sophisticated alfresco dining. With chapters such as On the Rack, Veg Out, Salad Bar and Afters & Alcohol, containing recipes such as Tequila-Soused Pork Burritos, Roasted Tomatoes stuffed with Garlic Ricotta and All-American burger - you can create a culinary feast from just one source. The recipes come from all around the world: Caribbean Jerk Steak, Vietnamese Green Mango Slaw, American Barbecue Sauce and Indian Spicy Chicken and not forgetting the deserts: Barbecues Bananas and Amarettti Peaches-barbecue heaven.

PRODUCT DETAILS :
ISBN : 9781856268790
BY (AUTHOR) Suthering, Jane, BY (AUTHOR) Thompson, Antony Worrall
PUBLISHER : Octopus Publishing Group PUBLICATION DATE : May 28, 2009
COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Kyle Cathie
LANGUAGE : English AGE : General
PRODUCT FORM : Paperback / softback
DIMENSION : 203 mm x 203 mm

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure