New Restaurant Design

9781856696746
HK$299.00 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

DESCRIPTION :
Interior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful restaurant spaces on the contemporary scene. An introduction includes interviews with 11 of the worlds most influential interior designers, who talk about their design philosophy and approach, their own favourite eateries and what makes a great restaurant space. This is followed by four themed chapters: Global Views, Modern Classic, New Baroque and High Concept. The 45 featured projects include work by Patrick Jouin, Christian Liaigre, Karim Rashid and Jean Nouvel. Fans of Bethan Ryders earlier books will not be disappointed by this colourful and exciting new survey of the latest trends from the cream of the international design world.

PRODUCT DETAILS :
ISBN : 9781856696746
BY (AUTHOR) Ryder, Bethan
PUBLISHER : Laurence King Publishing PUBLICATION DATE : January 25, 2010
COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Laurence King Publishing
LANGUAGE : English AGE : General
PRODUCT FORM : Paperback / softback
DIMENSION : 260 mm x 260 mm
WEIGHT : 1080 g

PRODUCT CATEGORY :
The Arts