New Classics
HK$89.00
DESCRIPTION :
What we eat has changed a lot over the past few years. What used to be thought of as a classic dish is now regarded as old-fashioned. New Classics are fresh, simple usually (but not always) fast, and easy to cook. Frittata is a new classic, so is risotto. There are fish classics and vegetable classics, Salad classics, meat classics and of course dessert & cake classics
PRODUCT DETAILS :
SERIES : The Australian Women's Weekly
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
What we eat has changed a lot over the past few years. What used to be thought of as a classic dish is now regarded as old-fashioned. New Classics are fresh, simple usually (but not always) fast, and easy to cook. Frittata is a new classic, so is risotto. There are fish classics and vegetable classics, Salad classics, meat classics and of course dessert & cake classics
PRODUCT DETAILS :
| ISBN : 9781863964081 | |
| EDITED BY Tomnay, Susan | |
| PUBLISHER : Bauer Media Books | PUBLICATION DATE : April 01, 2005 |
| COUNTRY OF PUBLICATION : Australia | IMPRINT : Bauer Media Books |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Paperback / softback | |
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure