New Classics

9781863964081 | The Australian Women's Weekly
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What we eat has changed a lot over the past few years. What used to be thought of as a classic dish is now regarded as old-fashioned. New Classics are fresh, simple usually (but not always) fast, and easy to cook. Frittata is a new classic, so is risotto. There are fish classics and vegetable classics, Salad classics, meat classics and of course dessert & cake classics

ISBN : 9781863964081
EDITED BY Tomnay, Susan
PUBLISHER : Bauer Media Books PUBLICATION DATE : April 01, 2005
COUNTRY OF PUBLICATION : Australia IMPRINT : Bauer Media Books
LANGUAGE : English AGE : General
PRODUCT FORM : Paperback / softback
SERIES : The Australian Women's Weekly

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