The Food Bible: The Ultimate Reference Book for Food and Your Health

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This updated edition is a guide to food and nutrition for the 21st century and contains research from authorities on many aspects of food and diet. Topics covered in the book include: how to construct a balanced diet; the "superfoods" which can protect against long-term illness; 80 ailments caused or cured by diet; what to eat at different times of your life; the facts about GM and organic food production; research on food allergies; the healthiest cooking methods; and how to slim safely.

ISBN : 9781903845462
BY (AUTHOR) Wills, Judith
PUBLISHER : Quadrille Publishing Ltd PUBLICATION DATE : December 13, 2001
COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Quadrille Publishing Ltd
LANGUAGE : English AGE : General
PRODUCT FORM : Paperback / softback
DIMENSION : 257 mm x 202 mm
WEIGHT : 1010 g

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