Carluccio's Complete Italian Food

Carluccio's Complete Italian Food

Carluccio, Antonio

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Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation, explaining numerous regional varieties, specialities and traditions. Over 200 classic recipes from every region of Italy are featured, along with an A-Z of Italian oils, herbs, spices, wines and liqueurs.

ISBN : 9781903845561
BY (AUTHOR) Carluccio, Antonio, BY (AUTHOR) Carluccio, Priscilla
PUBLISHER : Quadrille Publishing Ltd PUBLICATION DATE : March 04, 2002
COUNTRY OF PUBLICATION : United Kingdom IMPRINT : Quadrille Publishing Ltd
LANGUAGE : English AGE : General
PRODUCT FORM : Paperback / softback
DIMENSION : 265 mm x 211 mm
WEIGHT : 1184 g

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