Carluccio's Complete Italian Food
Carluccio, Antonio
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DESCRIPTION :
Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation, explaining numerous regional varieties, specialities and traditions. Over 200 classic recipes from every region of Italy are featured, along with an A-Z of Italian oils, herbs, spices, wines and liqueurs.
PRODUCT DETAILS :
ISBN : 9781903845561
BY (AUTHOR) Carluccio, Antonio, BY (AUTHOR) Carluccio, Priscilla
PUBLISHER : Quadrille Publishing Ltd
PUBLICATION DATE : March 04, 2002
COUNTRY OF PUBLICATION : United Kingdom
IMPRINT : Quadrille Publishing Ltd
LANGUAGE : English
AGE : General
PRODUCT FORM : Paperback / softback
DIMENSION : 265 mm x 211 mm WEIGHT : 1184 g PRODUCT CATEGORY : Lifestyle, Hobbies & Leisure
Carluccio's Complete Italian Food
HK$208.00
DESCRIPTION :
Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation, explaining numerous regional varieties, specialities and traditions. Over 200 classic recipes from every region of Italy are featured, along with an A-Z of Italian oils, herbs, spices, wines and liqueurs.
PRODUCT DETAILS :
DIMENSION : 265 mm x 211 mm
WEIGHT : 1184 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
Antonio Carluccio is one of Italian foods greatest ambassadors, believing that Italy produces the finest produce and the richest cuisine in the world. This work distils a lifetime's knowledge and experience into one definitive book. Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation, explaining numerous regional varieties, specialities and traditions. Over 200 classic recipes from every region of Italy are featured, along with an A-Z of Italian oils, herbs, spices, wines and liqueurs.
PRODUCT DETAILS :
| ISBN : 9781903845561 | |
| BY (AUTHOR) Carluccio, Antonio, BY (AUTHOR) Carluccio, Priscilla | |
| PUBLISHER : Quadrille Publishing Ltd | PUBLICATION DATE : March 04, 2002 |
| COUNTRY OF PUBLICATION : United Kingdom | IMPRINT : Quadrille Publishing Ltd |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Paperback / softback | |
WEIGHT : 1184 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure