Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
HK$325.00
PRODUCT DETAILS :
DIMENSION : 280 mm x 210 mm
WEIGHT : 1700 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure
| ISBN : 9782080204066 | |
| BY (AUTHOR) Paris, Ferrandi | |
| PUBLISHER : Editions Flammarion | PUBLICATION DATE : October 01, 2019 |
| COUNTRY OF PUBLICATION : France | IMPRINT : Flammarion |
| LANGUAGE : English | AGE : General |
| PRODUCT FORM : Hardback | |
WEIGHT : 1700 g
PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure