Mastering Wine for the Asian Palate
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Mastering Wine for the Asian Palate
HK$598.00
Jeannie Cho Lee's second book aims to broaden the lexicon of wine by introducing a selection of Asian descriptors and ingredients, making it a useful tool for all of us here in Asia who are daily confronted with the challenges of pairing wines with the myriad variations of Asian cuisine.
Jeannie Cho Lee's second book aims to broaden the lexicon of wine by introducing a selection of Asian descriptors and ingredients, making it a useful tool for all of us here in Asia who are daily confronted with the challenges of pairing wines with the myriad variations of Asian cuisine.